Activated-Oxygen (Ozone) for Food Safety Applications
Activated-Oxygen is also known as Ozone.
Ozone is the planet’s strongest oxidizer and disinfectant readily available for commercial use. It is 3,000 times faster-acting and more effective than chlorine in killing bacteria and viruses and leaves behind no residues, off flavors or tastes. Its only by-product is oxygen. Ozone is generated on-site and does not require storage of chemicals. It is 100% chemical free and “Organic” certified.
Applications
Ozone has been used in many water treatment applications for over 100 years.
Bottled Water — must be filled with ozonated water
Well and Surface Water — used by public drinking water supplies throughout the world
Commercial Pools — Olympic pools must use ozone for disinfection and oxidation
Food Processing — used by many fruit and vegetable producers, and ready-to-eat (RTE) food packers
Hydroponics — provides clean water to promote healthy growth
Commercial and Residential Laundry — to reduce water, chemicals, and hot-water
Wineries and Breweries — used to disinfect barrels tanks and other equipment
Residential Pools — used to reduce chlorine and other standard sanitation methods
Well and Surface Water — used by public drinking water supplies throughout the world
Commercial Pools — Olympic pools must use ozone for disinfection and oxidation
Food Processing — used by many fruit and vegetable producers, and ready-to-eat (RTE) food packers
Hydroponics — provides clean water to promote healthy growth
Commercial and Residential Laundry — to reduce water, chemicals, and hot-water
Wineries and Breweries — used to disinfect barrels tanks and other equipment
Residential Pools — used to reduce chlorine and other standard sanitation methods
Ozone for Food Safety
Ozone treatments have the benefit of forming fewer undesirable by-products than chlorine treatments, such as trihalomethane, chloroform, and other dangerous compounds. It is faster-acting than chlorine and allows for adequate disinfection with short-term contact to produce.
- A 10-second rinse with ActiveTapp can:*
- Kill 99.99% of bacteria and viruses on contact
- E.coli
- Clean multi-food surfaces
- Fresh fruit, salads, and vegetables, seafood, meats
- Keep produce and food ingredients fresh
- Up to three times longer, by destroying bacteria and viruses that cause spoilage
- Remove agricultural chemical residues
- Remove chlorine residues and its unpleasant taste from tap water
- Eliminate use of hot water and conventional sanitizers, saving on daily operational costs
0 komentar:
Posting Komentar